Hi, I just took the brisket off the smoker and wrapped it up and put it in the cooler... I started in the middle of the night and my company isnt coming until 5:00 and we arent eating until 6:00 . will it stay warm? should i check it or leave it alone? I can always heat it up if it is too cool... I am sooo new that i thought the brisket would be pulled like the pork for sandwiches....i see by reading on this forumns, not so... so, do i slice it and serve it with the buns and sauce? sorry if these are silly questions! thanks for being here!