hi! SUCCESS!!! thanks to all those who helped me through this!!! i smoked it all day on the weber turned smoker using a hot plate and then when i went to bed i wrapped it up in tin foil after covering it is applejuice and vinegar and set the oven on 180...because the meat temp was not high enough..... this morning i took it out and the bone just came out! the meat pulled beautifully and it was moist and tender!!!! NOW..... i have to figure out a sauce to use for sandwiches!!!!SO I NEED HELP AGAIN, PLEASE!!! any suggestions will be greatly appreciated... the family is coming tonight!!!!!! also...any wine suggestions??? thanks again for all your support.... this is so much fun!!!!!