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  1. funk

    Competition Cooking

    So I decided that this summer I am going to enter my first competition. This is something that I have wanted to do for some time now but always found an excuse not to. I am doing it for the experience, and hopefully to make a good showing. I do not know the first thing about it, except I do...
  2. funk

    Wind shield for WSM

    Just ordered the Smokey Mountain and I want to get a wind shield so I can use it in the cold. Can anyone suggest an inexpensive way of doing this? I thought about getting a metal garbage can to place over the top. Thought about a plastic one, but I am not sure how much heat it can take. Thanks.
  3. funk

    New Weber Smokey Mountain

    Spoofer, Where did you get your Weber for 199.00? I live in Buffalo and just order one online for 239.00. That was the best price I could find. I am eager to try it out in the cold. i have a chargriller with sfb and it does nothing in the cold. I am going through bbq withdrawal.
  4. funk

    Whole Chickens

    I am smoking two whole chickens tomorrow. They are about 7lbs apiece and I am using the beer can method. How long should they cook for at 230 degrees? I thought that I read it is about 30 minutes per pound. Anyone have a rub recipe to share? Thanks.
  5. funk

    I need some help!!

    POPS, Where could I get a gasket? Is there anything in particular I should be looking for? Thanks.
  6. funk

    I need some help!!

    I look forward to seeing your mod. Thanks.
  7. funk

    I need some help!!

    The door to the firebox is not closing.
  8. funk

    I need some help!!

    I have a chargriller with SFB that I purchased from Lowes a few years back. The SFB does not close flush anymore which is letting a lot of air in and I am having problems smoking. I do not want to buy a new SFB, and I wanted to know if there is anyone that can suggest an easy modification to...
  9. funk

    Reheating Turkey

    Happy Thanksgiving all. I am smoking an 18lb turkey ($.29 lb). I am going to cook it Wednesday night. What is the best method to reheat? I was thinking of either slicing it wednesday night or leaving it whole and reheating in the oven on thanksgiving. Any advice would be appreciated.
  10. funk

    first chicken

    Hi all, I have a 4lb chicken that I am going to throw on the smoker today. This is my first chicken and I would like to know how long to cook it for at 230? Thanks.
  11. funk

    Eye of Round

    This saturday I am doing 10 lbs of eye of round for my son's birthday. Never done it before, and I wanted to know if anyone can share a rub or marinate recipe for the meat? Thanks.
    • funk
    • Thread
    • Replies: 2
    • Forum: Beef
  12. funk

    Spare rib question

    I am planning on doing some ribs for the fourth. I went to the local BJ's wholesale and found spares that were cut into fours small racks. My question is, do i still do the 3-2-1 method or should I cook them more like babybacks and 2-2-1? thanks.
    • funk
    • Thread
    • Replies: 1
    • Forum: Pork
  13. funk

    Something to try w/pulled pork

    I did an 8lb shoulder on Saturday to serve on Fathers Day. I also used a foil pan and put a few splashes of apple juice and put foil over the pan. I set my gas grill on the lowest setting and placed the pork on the non lit side for about 1 1/2 hours. Everybody loved it and said it was the...
    • funk
    • Post #12
    • Forum: Pork
  14. funk

    Eye of Round

    Hi All, Could someone give me an idea if Eye of Round is a good cut of Beef. The local market has a buy one get one free sale. I have no idea what it is, and I do not want to buy it if it is not good. Thanks. Funke
    • funk
    • Thread
    • Replies: 4
    • Forum: Beef
  15. funk

    Picnic cut question

    Hi all, I am cooking up a picnic cut tomorrow, 8lbs but I may cut about 2lbs off because i do not want to start at 3am. I know that the picnic cut has a tough fat cap. Should I cut this off or leave it on? Thanks. Funke
    • funk
    • Thread
    • Replies: 4
    • Forum: Pork
  16. funk

    my 1st Q'd meatloaf

    Being a newbie, how long does it take to smoke? I am not a big meatloaf fan, but that looks great. I would like to try it this weekend.
  17. funk

    Beef Tenderloin

    I am going to attempt my first Beef Tenderloin in a few weeks and I would like to know how long to cook per pound? Any help is appreciated.
    • funk
    • Thread
    • Replies: 4
    • Forum: Beef
  18. funk

    how much $ per pound for brisket?

    One questions, will it say "packer" on the packaging? I am new to this and when I decide to do my first brisket, I want to be sure I know what to look for. Thanks.
    • funk
    • Post #40
    • Forum: Beef
  19. funk

    how much $ per pound for brisket?

    I live in Western New York and BJ's wholesale had flats for $3.59 lb and Wal-Mart was $3.50. I debating wether to do a brisket for a family party next week or stick with shoulders and ribs.
    • funk
    • Post #39
    • Forum: Beef
  20. funk

    First Brisket

    Being new to smoking, I have done poultry, ribs and butts, and now I want to do a brisket for an August party of about 12 people. I do not even know where to start with the questions. My first is about the brisket itself. What am I looking for when I go to find one? Is there a special cut...
    • funk
    • Thread
    • Replies: 12
    • Forum: Beef
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