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Beef Tenderloin

Discussion in 'Beef' started by funk, Apr 7, 2007.

  1. funk

    funk Smoke Blower

    I am going to attempt my first Beef Tenderloin in a few weeks and I would like to know how long to cook per pound? Any help is appreciated.
  2. gofish

    gofish Smoking Fanatic OTBS Member

  3. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Funk-Remember that the tenderloin is just that TENDER. Not alot of connective tissue there to break down with the LOW and SLOW method of cooking. You can do a fast smoke (Chamber temps 250-300*) figure about 45-50 minutes per pound or cook to temp. depending on how done you like your meat.
  4. deejaydebi

    deejaydebi Legendary Pitmaster

    Carl -

    Thanks! I didn't have rare temps on my time-temperature chart!