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Beef Tenderloin

funk

Smoke Blower
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Joined Jun 18, 2006
I am going to attempt my first Beef Tenderloin in a few weeks and I would like to know how long to cook per pound? Any help is appreciated.
 

Dutch

Smoking Guru
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Funk-Remember that the tenderloin is just that TENDER. Not alot of connective tissue there to break down with the LOW and SLOW method of cooking. You can do a fast smoke (Chamber temps 250-300*) figure about 45-50 minutes per pound or cook to temp. depending on how done you like your meat.
 

deejaydebi

Legendary Pitmaster
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Joined Nov 18, 2006
Carl -

Thanks! I didn't have rare temps on my time-temperature chart!
 

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