1. Apr 7, 2007 #1
   

   funk Smoke Blower

   I am going to attempt my first Beef Tenderloin in a few weeks and I would like to know how long to cook per pound? Any help is appreciated.

    
3. Apr 7, 2007 #2
   

   gofish Smoking Fanatic OTBS Member

   Southern MD

   I have never done one in the smoker. But saw a nice thread on one ...... Here is the one that Meat Smoker in NJ did.
   
   http://www.smokingmeatforums.com/for...ighlight=filet

    
4. Apr 7, 2007 #3
   

   Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

   Midvale, UT

   Funk-Remember that the tenderloin is just that TENDER. Not alot of connective tissue there to break down with the LOW and SLOW method of cooking. You can do a fast smoke (Chamber temps 250-300*) figure about 45-50 minutes per pound or cook to temp. depending on how done you like your meat.

    
5. Apr 7, 2007 #4
   

   up in smoke Smoking Fanatic OTBS Member

   Trimble, Alabama on the water at Smith Lake

   Here would be your doneness temperatures, how do ya like your meat Funk?
   
   http://southernfood.about.com/library/info/blroast.htm

    
6. Apr 7, 2007 #5
   

   deejaydebi Legendary Pitmaster

   Connecticut

   Carl -
   
   Thanks! I didn't have rare temps on my time-temperature chart!

    

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