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Beef Tenderloin


Smoke Blower
Joined Jun 18, 2006
I am going to attempt my first Beef Tenderloin in a few weeks and I would like to know how long to cook per pound? Any help is appreciated.


Smoking Guru
Staff member
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Joined Jul 7, 2005
Funk-Remember that the tenderloin is just that TENDER. Not alot of connective tissue there to break down with the LOW and SLOW method of cooking. You can do a fast smoke (Chamber temps 250-300*) figure about 45-50 minutes per pound or cook to temp. depending on how done you like your meat.


Legendary Pitmaster
Joined Nov 18, 2006
Carl -

Thanks! I didn't have rare temps on my time-temperature chart!

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