- Jun 18, 2006
- 98
- 10
Being new to smoking, I have done poultry, ribs and butts, and now I want to do a brisket for an August party of about 12 people.
I do not even know where to start with the questions. My first is about the brisket itself. What am I looking for when I go to find one? Is there a special cut? Is it best to marinade it first then smoke?
Basically I need help from the beginning up to the end. Thanks.
Funk
I do not even know where to start with the questions. My first is about the brisket itself. What am I looking for when I go to find one? Is there a special cut? Is it best to marinade it first then smoke?
Basically I need help from the beginning up to the end. Thanks.
Funk