Spare rib question

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Smoke Blower
Original poster
Jun 18, 2006
I am planning on doing some ribs for the fourth. I went to the local BJ's wholesale and found spares that were cut into fours small racks.

My question is, do i still do the 3-2-1 method or should I cook them more like babybacks and 2-2-1? thanks. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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