funk
Smoke Blower
- 98
- 10
- Joined Jun 18, 2006
Hi all,
I am cooking up a picnic cut tomorrow, 8lbs but I may cut about 2lbs off because i do not want to start at 3am. I know that the picnic cut has a tough fat cap. Should I cut this off or leave it on? Thanks.
Funke
I am cooking up a picnic cut tomorrow, 8lbs but I may cut about 2lbs off because i do not want to start at 3am. I know that the picnic cut has a tough fat cap. Should I cut this off or leave it on? Thanks.
Funke