Picnic cut question

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Smoke Blower
Original poster
Jun 18, 2006
Hi all,

I am cooking up a picnic cut tomorrow, 8lbs but I may cut about 2lbs off because i do not want to start at 3am. I know that the picnic cut has a tough fat cap. Should I cut this off or leave it on? Thanks.

Funk,I cut the skin off of mine,but leave as much fat on as possible,just my .02 worth
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