Search results for query: green chile

Watching the Red Raiders and making some green chile with pork. Ingredients listed below: pork butt 2 onions 7 jalapeños 2 tomatoes Hatch chile 5 chile de arbol Garlic Chicken stock Lemon juice Sweat the onions and jalapeños first. Then brown meat slightly, add chicken stock etc. I like mine...

...know some of you like pictures. These are roasted Pueblo chiles. I roast myself and freeze whole and unpeeled. A life time of putting up green chile has me looking for an easier way, but I can’t live without my roasted green. I thaw a quart bag and then peel. You can see that I leave some...

As I’m sure many of you are doing, it’s green Chile sausage time. I’m using hot Chiles in my batch and tillamook sharp cheddar. I don’t like a super cheesy sausage so I used 5% cheese to weight. I’m using 100 percent pork ground on 8. In the past I used just a 12 mm but for my taste preference...

My second dish for Hatch season. Only had 2 lbs of pork butt so halved the recipe. Used fresh tomatoes in place of rotel. Good place for that Chimayo Chili. Browned meat and onions. Added flour to onions. Needed to add a bit more oil. Deglazed pan. Everything in and simmered...

This took some doing to get done. First the 2.5 piece of pork butt I took out of freezer was almost all fat. I than took a small package of CSR's out and thawed. Still short so I took a pork steak out. Than started making stock with 2 pork butt bones and some chicken bones in the IP. Well...

Hatch seasoning coming to an end. They were starting to look a bit rough yesterday so I did not get any but I used up what I had to make this so I going to get some today. They be fine after roasting them. I been putting them in everything. Started out making some stock. Than roasted the...

We make sausage every year from fresh roasted green Chile. These are Colorado Pueblo chilies, add some cheese and it’s ON! This was 1 1/2 Kg or roughly 3 1/2 pounds fresh ground pork. This is a simple sausage. We add .5 % salt, .5% Knorr chicken bouillon granules, .25% cure #1 , thick...

Finished up with another batch of sauce today. Got a nice 15 1/2 5 oz bottle yield. Quick run through I started a one gallon ferment about a month ago. Blend was approximately 20% serrano and 80% jalapeno. These were locally grown and both had significant heat. These weren't your run of th...

I was inspired to make these Brisket Bombs by my good friend @tx smoker. They came out amazing! Left over brisket with peppers & onions, mozzarella cheese and XXX hot New Mexico green chile along with some BBQ rub, all wrap inside biscuits and baked in one of my smokers. Amazing!!!

Used very hot Iron Skillet to quickly brown up 3 lbs pork butt chunks. Next time I will go 4 lbs. Added 3 Tbsp of my keto flour to meat. Cut up Tomatillo's, onions, garlic, cilantro and 4 large Hatch peppers. The garlic is some wild elephant garlic a friend gave me. Love that stuff...

Can you answer this: Hatch Green Chile + Chuck Roast = ?

My cousin posted a Cabbage Roll Casserole the other day that looked so good. Used it for inspiration. Roasted some Hot and mild Hatch Peppers. Used one hot and 3 mild. Smoked couple 1/2 lb burgers and cabbage wedges. Cabbage was coated in bacon fat. These burgers where so good I will...

Time to use some of my Hatch Peppers in freezer. Thinking Green Chile Stew but not sure. Help me decide and hit me with some Green Chile recipes. Pork Butt on sale under $1 lb so thinking of that.

I have realized that I haven’t posted a pork green Chile recipe, odd, at any rate I remembered to take some pictures this time, we make this just about weekly and is a staple in our food rotation along with pintos. We use Pueblo Chile or Hatch green, we prefer the Pueblo’s but if in a pinch you...

Green Chile Grilled Chicken Casserole This one is a monstrous sized casserole, you're going to need a 'Extra Deep' full size steam table pan. Of course this recipe can be done as a normal 9x13 casserole pan by cutting it down by about two thirds. 8 lrg boneless skinless chicken breast (approx...

My buddy Ray ( @sawhorseray ) recently showcased some pork chops he did. They appeared to have a light coating or breading of some sort and they looked absolutely amazing. When I saw them I knew I had to do something along those lines. Y'all know that I tend to get a little weird at times with...

Green Chile Sauce These are two fairly traditional New Mexico style green chile sauces that can be made as thin or thick as you like. Made with Hatch/Anaheim green chiles, and depending on the variety can be mild or hot. In a pinch it can be made with anything from any type of green colored...

Everybody talking about Green Chiles, tis the season! @Fueling Around asked if you could stuff chops with chiles, I assured him it was possible and thus had to make some. I whipped up a batch of really thick Green Chile sauce and some Arroz Mexicana to go with it...

This turned out so good and used the hatch peppers roasted from this weekend. This the first time I used Spaghetti Squash and came out like pasta. I used the technique below. Worked really good but baked 20 minutes longer than said. Used rotisserie chicken from Sam's which is far better than...

Since everyone was on a Hatch Green Chile kick I figured I would pick up some up at the store and join in! Qview then the writeup: So I bought about 5 large Hatch Green Chiles ($0.99/lb)over the weekend along with one bunch of fresh Cilantro, a small yellow onion, and about 1.18 pounds of...