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Search results for query: Bacon on a stick

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  1. DRKsmoking

    I wanted to try, " Bacon on a Stick " so here it is

    I wanted to try, " Bacon on a Stick " so here it is First , thanks to everyone for the input as I was concerned about the meat to bone ratio. I did a search and I was not the first to ask this. I used my recipe for the way I make my Back Bacon, Per pound of meat = 4 teaspoon Brown Sugar, 11/2...
  2. Hamdrew

    Pickled Bacon-on-a-Stick and SMF/Unity Gatorbeans

    Split a slab in half last Friday, so 9 day dry cure- One with just sugar+salt+cure1. It got rubbed with powdered pickling spices ( mustard seed, allspice, coriander seeds, cloves, ginger, red pepper flakes, bay leaf, sage and cinnamon). The other got cured with the pickling spices, and only...
  3. kilo charlie

    Bacon on a Stick, Spare Ribs and Smoked Mac and Cheese

    What you see below is NOT a rack of ribs... it's Black Peppered Bacon On a Stick! The St Louis cut rack of ribs was cured using Pops Wet Curing Brine and smoked on the Pit Boss Vertical Smoker along with @Cold Iron 's No Boil Smoked Mac and Cheese (the only recipe you should even consider...
  4. Hamdrew

    Slab a la Ham/Bacon-on-a-stick feat. Gremolata Milanese Pasta Salad

    8-day cure on the low-salt end of Pop's brine. All brown sugar, lot of black pepper and pasilla chiles in the brine. This pic was before the wrap of strawberry jam, miso gochujang, and parkay Pasta Salad was just free macaroni, grape tomatoes, and green onions I got free from a produce...
  5. Watson

    Bacon on a stick - experiment

    So, last year at one of our layovers for a car show we hit a breakfast place that had something called 'baon on a stick'. it was brilliant really, a spare rib done bacon style. In the end I was disappointed in that they did not smoke them, just cured the rack with no spices and grilled it up...
  6. tropics

    Belly Bacon & Bacon on a Stick Finished

    Finally found a decent looking Belly slightly over 3 lbs. Skinned and deboned Didn't leave hardly any meat on these bones Another shot Belly shot not to bad Mixed the cures for both seperately Will wait maybe a week for the sticks & 2 weeks for the belly Richie
  7. First Go At Bacon On A Stick !!

    First Go At Bacon On A Stick !!

    • remsr
    • Album
    • Comments: 0
  8. First Go At Bacon On A Stick !!

    First Go At Bacon On A Stick !!

  9. Rafter H BBQ

    First Go At Bacon On A Stick !!

    Hey all, as said this is my first go at bacon on a stick. Been wanting to try this for a while now & finally got around to it. Won't get into a lot of details of the prep & all cause Bears SBS covers all of that. Thanks Bear ! Here's the link to his SBS...
  10. Bacon on a stick

    Bacon on a stick

    • actech
    • Album
    • Comments: 0
  11. actech

    Bacon on a stick

    Cured up a couple St. Louis cuts. After soak Put some rub on one rack. Put in racks and added some taters. Not sure if they will be done but oh well that's what the nuke is for. On the smoker @225. Be back with more pics.
    • actech
    • Thread
    • Replies: 9
    • Forum: Pork
  12. BACON-ON-A-STICK (Step By Step)

    BACON-ON-A-STICK (Step By Step)

    • smoker21
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    • Comments: 0
  13. Bacon on a stick?

    Bacon on a stick?

  14. thebig1

    Chad's Attempt at Bacon On A Stick (QView)

    Well I decided to give Bacon On A Stick a try. I was super excited to try these and talked them up all week to the family. My opinion of MY attempt isn't very good. I rinsed them, soaked them for an hour in ice water and then rinsed again before patting dry and adding the rub. The finished...
  15. pc farmer

    Bacon on a stick?

    I didn't get a stick. Oh well. With seeing Gary's and Bears posts I had to try it. Spares cut in half. In a bag with tq and brown sugar. Cured for 48ish hours. Rinsed and seasoned with SPG. Got some mac n cheese ready while the 007 got ready. Missed the first pic. This is where...
  16. Canadian Bacon on a Stick...An experiment...with lots of pictures

    Canadian Bacon on a Stick...An experiment...with lots of pictures

  17. worktogthr

    Canadian Bacon on a Stick...An experiment...with lots of pictures

    Well like many of my experiments do, this one started on the specials rack at my local Restaurant Depot.  Funny thing that I noticed is that many bone-in cuts of beef and pork puncture the cryovac packages during shipping and the Restaurant Depot's policy is that they are automatically...
  18. GARY'S FIRST BACON ON A STICK

    GARY'S FIRST BACON ON A STICK

    • gary s
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    • Comments: 0
  19. gary s

    GARY'S FIRST BACON ON A STICK

    GARY’S FIRST “BACON ON A STICK”   I was talking with Bear a few days ago and telling him I need something new to post. I felt like everybody was getting tired of my same ole same ole. So he suggested “Bacon on a Stick”.     http://www.smokingmeatforums.com/t/108686/bacon-on-a-stick-step-by-step...
    • gary s
    • Thread
    • Replies: 43
    • Forum: Pork
  20. Montana Bacon On A Stick

    Montana Bacon On A Stick

    • disco
    • Album
    • Comments: 0
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