- Joined Jan 17, 2021
8-day cure on the low-salt end of Pop's brine. All brown sugar, lot of black pepper and pasilla chiles in the brine. This pic was before the wrap of strawberry jam, miso gochujang, and parkay
Pasta Salad was just free macaroni, grape tomatoes, and green onions I got free from a produce surplus thing they do here. Fancy gremolata milanese EVOO and red vinegar came outta my own pocket.