Search results for query: oxtail

Been on an offset kick lately and keep circling back to oxtail. Love it braised, but I'm curious what it does low-and-slow with some real smoke on it. For those who've tried it: What temp and roughly how long did you run? I'm guessing it needs to go until it's fall-apart tender like a chuck...

Well David @DRKsmoking I finally got er done! Oxtail and greens where both very good. Thanks for the recipes. You could smell that rub at every step. Used mesquite pellets and chips. That been my go to for beef lately. I'm thinking of taking that braising liquid and putting in blender with...

So I have been saving this package of tail for the right time and almost gifted it at Christmas. Glad I didn't! Hope i dont forget anything since i am running off of memory here! This cook took awhile, for a few reasons! First I was short on time and second I really wanted it to be tender...

Soul Food, 6 Hour Smoked and Braised Oxtail and Confit, Creamy Mashed and Bacon Collard Greens First off , thank you everyone for the work involved in cooking , posting , voting and and the work to put these together for our enjoyment. I have never cooked or had Oxtail, but always wanted...

Oxtail cooked over red oak at low heat for 1.5 hours. Then braised with vegetables in Dutch oven over low heat coals for 2.5 hours. Meat shredded from bones, and then bones cooked another 4 hours in same broth. The broth is rich in collagen and very gelatinous. The meat is reminiscent of short...

We had a big get together with some close friends and decided to make it difficult! it became chaotic towards the end so pics kind of fell off! Three big dishes, Ox Tail soup, great German recipe, Jeff’’s Sweet snd Sticky Honey BBQ Ribs, then another truffle/herbs de province/bacon weave prime...

Rounding up my week of Mexican food with Birria Taco's. First made some ABT's with left overs from chicken enchilada's. Than on to the taco's. These where really good and loving these low Carb corn tortilla's. The beans are my first try with black soybeans. Ended up restarting pressure...

Its normally difficult for me to make oxtail for family dinners because it weirds some family members out. 🤷🏼‍♂️ Well with an extremely small family gathering this year I had my opportunity. I used 6lbs of oxtail and rubbed with my homemade big bad beef rub (Meathead recipe) then smoked with...

...Browned Beef add all important Color and Flavor. My family prefers Chuck Roast for this, I LOVE the Rich, Silky Mouth Feel the Collagen in Oxtails gives the dish. So, I made BOTH! The lineup of Ingredients... Sear off the Beef... 3 Pounds of Oxtails. Most of one Tail. NOTE: Request 1"...

Inspired by @SmokinVOLfan post few days ago. Pretty much copied his method.

...Lumberjack to start than going to compare to my Smokehouse and B&B pellets I got. Wasn't sure about the 3 vent holes but seem to work good. Oxtail was tender but kinda of stringy. Not sure my thing. Ribs where really good and great color. Better color than my WSM or MES. Polenta was...

This is my take on Osso Buco using Oxtail served up with some Fontina cheese polenta. Your basic mirepoix to start, then beef broth, red wine, Worcestershire and balsamic vinegar. Smoked the Oxtail at 180 for 3 hours using apple. Braised in dutch oven for 4 more hours at 275. The meat just...

The Most Delicious Oxtail Ingredients: Oxtail 1/4 C Stock Salt Pepper 2 TBS Honey 1/4 Chopped Onion 4 Cloves Chopped Garlic Pinch Rosemary Pinch Thyme 1/4 C White Wine 1 Shot Brown Liqure Method: Rub all ingredients (proportions to taste) on the oxtail. Set smoker / grill to 250°F. Cook...

                                                                             Oxtail Ragout Ingredients: 2 Lbs. Beef Oxtail 1 Cup Elk Stock (may substitute with beef stock) 1 12oz. Can of Diced Tomatoes with juice 1 Cup Chopped Yellow Onion ½ Cup Carrot Diced ½ Cup Celery Diced Splash...

...local Hispanic markets last week looking for some cabrito (kid goat meat), but everybody was fresh out.  Instead I managed to find some nice oxtail, so I grabbed 3 lbs of it and called it a good outing.  I've never cooked oxtail before, but since the weather here in N. Central Texas is...

I had 4 packs of oxtail in the freezer.It was reduced so I bought up big on the basis I would do some braise. Its now way to hot for that style of food so I am going Latin American. Well my version anyway. I will poach them in some beef stock with bits for a couple of hours,dry them then...