I had 4 packs of oxtail in the freezer.It was reduced so I bought up big on the basis I would do some braise. Its now way to hot for that style of food so I am going Latin American. Well my version anyway. I will poach them in some beef stock with bits for a couple of hours,dry them then smoke them in the MES then shred them & build a sauce up from there . I can buy tortillas ,so I will do some beans, I will also fry some blood sausage as a sort of a crumble to go on the top. Its still in my head just yet.