Oxtail Birria Taco's

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoking Guru
Original poster
OTBS Member
★ Lifetime Premier ★
Aug 1, 2018
North Texas, Texoma
Rounding up my week of Mexican food with Birria Taco's. First made some ABT's with left overs from chicken enchilada's. Than on to the taco's. These where really good and loving these low Carb corn tortilla's. The beans are my first try with black soybeans. Ended up restarting pressure cooker couple times but they got there. Thanks Jeff for help. On a side note just had a CT Coronary Artery Calcium Heart Scan done. The LAD score is 283 and total was 419. I expect I will be hearing from Doctor soon. I see some diet changes in my future.

20210522_145003.jpg 20210522_150638.jpg 20210522_165011.jpg 20210522_165154.jpg 20210522_165251.jpg 20210522_165639.jpg
I was arguing with Doc about cholesterol. I had a total of 178 which I was good with. He said need to be lower. There is a lot of info now saying cholesterol is not that bad. He told be get this scan done than we talk. Looks like I am going to loss this argument.
They look good! My doc always asks me how my smoking has been going and always interested in what I've made lately. Maybe bring him some leftovers!

  • Like
Reactions: BrianGSDTexoma
Brian that all looks super good! you are killing it! hope the MD report is too harsh.
Some great looking food. I hate that you might have to change the diet up but hopefully you and the doc can figure out how to keep you making awesome looking food for a long time to come.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads