Recent content by lisacsco

you dont have to use food coloring, the color can come from the ingrediants :)

anyone give these a try yet?  I posted them at another site and they were a BIG hit :)

Did you pull the membrane off the back of the ribs? Myself, I dont smoke them that long, I do the 2-2-1 method (aka 3-2-1 method) let me know if you are not familiar with it.  In my opinion, they were smoked to long. We live and learn, but damn it is expensive :) Lisa

...she said if you like pickled eggs, you will loooooove these!   AMISH MUSTARD EGGS   Boil and Peel 12 eggs and put into a heat proof container.     4 Tablespoons yellow mustard 2/3 cup of sugar 1/2 teaspoon salt 3/4 cup white vinegar 3/4 cup water 2 drops of yellow food coloring   Mix all...

not only does my Husband stand around and wait for the pics to be taken, so do my friends LOL

My Husband sent me this pic, thought everyone would get a kick out of it :)

yes, a few, but the others have nothin to do with BBQ, this and Debi's site.

ours was the way I wanted it totally uneventfull!! Just me and Hubby chillin'...maybe next year I'll have something exciting to write about. Hope everyones day was what they wanted (or needed in my case!!)

niceeeee!!!!!

guess thats where I'll be going tomorrow! TY!

best answer yet!

Colorado here also!! Welcome :)

Oh yeah...going up Pikes Peak!

4th of july, everyone is waiting for me to finish taking pics. My friends looks at me and says: you know, we ARE hungry...lololol

did you pull the membrane off the back of the BB ribs?