Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Did you pull the membrane off the back of the ribs?
Myself, I dont smoke them that long, I do the 2-2-1 method (aka 3-2-1 method) let me know if you are not familiar with it.
In my opinion, they were smoked to long.
We live and learn, but damn it is expensive :)
Lisa
...she said if you like pickled eggs, you will loooooove these!
AMISH MUSTARD EGGS
Boil and Peel 12 eggs and put into a heat proof container.
4 Tablespoons yellow mustard
2/3 cup of sugar
1/2 teaspoon salt
3/4 cup white vinegar
3/4 cup water
2 drops of yellow food coloring
Mix all...
ours was the way I wanted it totally uneventfull!! Just me and Hubby chillin'...maybe next year I'll have something exciting to write about. Hope everyones day was what they wanted (or needed in my case!!)
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.