I just hated to see this left over dill being wasted.
So. After dropping the kid off at work. I checked some local produce stands. And hit pay dirt. Got a couple pounds of small cukes.
Cleaned, sliced, and let sit in ice water while I got things set up.
Packed in jars. I'm using Al's recipe for this. https://www.smokingmeatforums.com/t...with-vac-canister.242196/page-15#post-1977330
The only thing I did different was that I used pickle Crisp. Instead of Alum.
Now I know this recipes seems to call for insane amount of garlic. But man they are good.
I like the color of these. They should be darn tasty!
So. After dropping the kid off at work. I checked some local produce stands. And hit pay dirt. Got a couple pounds of small cukes.
Cleaned, sliced, and let sit in ice water while I got things set up.
Packed in jars. I'm using Al's recipe for this. https://www.smokingmeatforums.com/t...with-vac-canister.242196/page-15#post-1977330
The only thing I did different was that I used pickle Crisp. Instead of Alum.
Now I know this recipes seems to call for insane amount of garlic. But man they are good.
I like the color of these. They should be darn tasty!