Untill this smoke ring, smoke thing, hit me I never knew what this kind of Fattie was. All these different varieties. They all look good so thought I would give it a try. I followed the rolling tutorial in the Sticky Section. And chose a basic Jimmy Dean with provolone and thick cut bacon and a ground chicken with ham and Swiss and thick cut bacon. Lit up a chimney an dumped on half a basket of lump and cherry. Put them on at about 6:30 at 230. Had to peer at them at about 90 min. 148 internal. Added a couple more chunks of cherry and brought the temp up to 270. Another hour and snagged them at 175 internal. I had quite a bit of fire left. I wish I could offer it to someone when I see it burning so nicely! Damn these taste great! My wife did the weave, I rolled them and after 2 1/2 hours a nice supper. An enjoyable eve. Got some ideas for the next batch. This smoking food, has turned into quite an enjoyable thing I've gotten into, that makes everybody happy! What will this weekend have in store for the US Grand Prix?