Yup, Another First Fattie Thread! Sure are tasty buggers.

Discussion in 'Fatties' started by smokeymoake, Oct 29, 2014.

  1. smokeymoake

    smokeymoake Meat Mopper

    Untill this smoke ring, smoke thing, hit me I never knew what this kind of Fattie was. All these different varieties. They all look good so thought I would give it a try.

    I followed the rolling tutorial in the Sticky Section. And chose a basic Jimmy Dean with provolone and thick cut bacon and a ground chicken with ham and Swiss and thick cut bacon.

    Lit up a chimney an dumped on half a basket of lump and cherry.

    Put them on at about 6:30 at 230.

    Had to peer at them at about 90 min. 148 internal.

    Added a couple more chunks of cherry and brought the temp up to 270. Another hour and snagged them at 175 internal.

    I had quite a bit of fire left. I wish I could offer it to someone when I see it burning so nicely!

    Damn these taste great! My wife did the weave, I rolled them and after 2 1/2 hours a nice supper. An enjoyable eve.

    Got some ideas for the next batch.

    This smoking food, has turned into quite an enjoyable thing I've gotten into, that makes everybody happy!

    What will this weekend have in store for the US Grand Prix?
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking Fatties! Your wife did a great weave! Nice Smoke!
  3. tymidga

    tymidga Newbie

    That looks really tasty!

    I did my first one last weekend.  My wife also did the weave.
    Last edited: Oct 30, 2014
  4. b-one

    b-one Smoking Guru OTBS Member

    Great looking fattie!
  5. OH YEAH! It looks very TASTY! your wife did a fantastic job on the weave.

    Happy smoken.

  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great, I would eat a plate or two of that.  

    I will have to do one soon. Too many Irons in the fire right now LOL 

    A full smoker is a happy smoker

  7. Lovely weave mate. They look awesome

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