Yum....bacon results

Discussion in 'Bacon' started by phogi, Jan 20, 2012.

  1. phogi

    phogi Fire Starter

    So, I washed the bacon off today, let it dry in the fridge, and could not wait...so I carved off a strip, cut it into lardons, and used it in my stirfry.




    Man it was soooooo good.

    So good I kinda don't want to smoke it. Any problems with just curing, no smoking?
  2. scooper

    scooper Smoking Fanatic

  3. smoke it 90 degreas 6 to 8 hrs even better
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Curing without smoking is fine...Let it dry in your refrigerator for a couple of days on a Rack in some type of container...Then freeze it in smaller portions...If you rub it now with some Black Pepper you will have Bacon similar to Italian Pancetta...JJ 
    Last edited: Jan 20, 2012
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Whatever you decide, remember to take some photo's!

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