Yum....bacon results

[phogi]

So, I washed the bacon off today, let it dry in the fridge, and could not wait...so I carved off a strip, cut it into lardons, and used it in my stirfry.

Best.

Bacon

EVAR!

Man it was soooooo good.

So good I kinda don't want to smoke it. Any problems with just curing, no smoking?

 

[scooper]

 

[ronald]

smoke it 90 degreas 6 to 8 hrs even better

 

[chef jimmyj]

Curing without smoking is fine...Let it dry in your refrigerator for a couple of days on a Rack in some type of container...Then freeze it in smaller portions...If you rub it now with some Black Pepper you will have Bacon similar to Italian Pancetta...JJ 

 

[SmokinAl]

Whatever you decide, remember to take some photo's!