- Joined Jan 13, 2021
Can’t get enough of my new Rec Teq, picked up a Chuck Roast. Did a Memphis rub and ran it at 240 until IT was 165 then wrapped it in foil and threw it back on the smoker until IT was 205. Wasn’t as juicy and tender as I would have liked, I’m new to smoking. It was snowing and sleeting shortly after I fired it all up. Still tasty and delicious!