Yin Yang #69 Chicken Breasts

[ab canuck]

Looks pretty good moto. pretty good dinner....

 

[GaryHibbert]

Looks real good, both here and on the carousel!! Got a feeling I just might have to give that a try.
3 hours?? That's not bad for a good meal like that.
POINT
Gary

 

[motocrash]

Thanks Canucks! 3hrs on smoker

 

[chilerelleno]

Whoa Nelly... We got's to try some of that bird.

Looks really good there Mr. Crash, definitely worthy of a Like.
Good enough to make the Carousel too, nice.

 

[motocrash]

Thanks Chile! It was a good dinner.

 

[normonster]

Great thread. Thank you for the share.

As luck would have it I've got some chicken breasts in brine waiting for a Saturday grilling...might try this instead.

 

[motocrash]

Great thread. Thank you for the share.

As luck would have it I've got some chicken breasts in brine waiting for a Saturday grilling...might try this instead.

Thanks and you're welcome.Keep in mind they'll take ~2.5-3 hrs depending on size and IT preference!
Edit : That's at ~ 300* CC too...

Bill

 

[motocrash]

Does anyone else see the baby pig in this pic?

 

[normonster]

Does anyone else see the baby pig in this pic?
....

Dude that is funny as hell!

 

[motocrash]

Dude that is funny as hell!

Chicken impersonating a pig

 

[indaswamp]

fowl pig! LOL!

What rub did you use on the bird?

 

[Rings Я Us]

Looks like a hippo. :p

 

[indaswamp]

Looks like a hippo. :p

LOL!
"I want a hippopotamus for supper......Only a hippopotamus will do....."
:p

 

[motocrash]

fowl pig! LOL!

What rub did you use on the bird?

Chicken Season!......Pig Season!
That rub was just thrown together.
Granulated Onion,Garlic
Paprika
Chili Powder
Diamond Crystal Kosher
Very little BP
Oregano
Basil
I think I'm remembering everything...

 

[mike5051]

Nice bird!

Mike

 

[motocrash]

Nice bird!

Thanks Mike.It's a good meal for 2.

 

[motocrash]

Thanks jane.I season/rub these with lemon pepper as a base a lot too.Use whatever is on hand.If you like your chicken juicier cook to 165* IT.I have a "picky with chicken" family member so I cook it to 170* IT