Yesterday’s Beef Ribs

Discussion in 'Beef' started by lancep, Jun 13, 2016.

  1. lancep

    lancep Master of the Pit


    So here in the beautiful North Mississppi hill country, pork is cheap and beef not so much. As a result, I smoke a lot more pork these days. Now I love some pig as much as the next guy but every once in a while my Texas roots Demand BEEF!! That’s where I’m at currently. Last Sunday was Brisket and yesterday it was beef ribs. Our selection out here is pretty limited so these are the chinsy ones,  but meatier than most offerings I see around here. These were rubbed with salt and pepper, smoked for 3 hours, then foiled with a little sauce for about 2 1/2. Once I pulled them, I emptied the water pan and through them on bones up for a couple minutes then flipped and sauced for a couple more. For the sauce I did a simple Austinish sauce but then added some savory herbs. It was a perfect fit. All in all it was a perfect  answer to my beef cravings. I’ll probably smoke some chicken next and then get my pig on. Not too many pictures since I shattered my phone on Saturday, but, I got a couple with my daughter’s camera. Hope y’all have a wonderful week!!

     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking beef ribs! I bet they hit the spot!

    Points!
     
  3. lancep

    lancep Master of the Pit

    Man, they were Sooooo good!! I did four of those four bone slabs. One for me, one for the mrs, one for the 14 yo. I got the fourth as a snack later last night. Thank sir for the points!!!
     
  4. panupat

    panupat Newbie

    wooow how huge were they? Any shots with your hands holding them?
     
  5. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Lance they look good,not to many places around here with decent ones. Points

    Richie

    [​IMG]
     
  6. lancep

    lancep Master of the Pit

    Sadly, we don't get the big plate ribs around here. These were the size of large pork spares. Still delicious though!
     
  7. lancep

    lancep Master of the Pit

    Thanks Richie! Yeah we don't see much around here either.
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yummy, they look great.
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job on the ribs!

    They look fantastic!

    Al
     
  10. lancep

    lancep Master of the Pit

    Hey thanks Al, can't wait to see what comes off that new Lang you got coming your way:popcorn
     
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Those look marvelous, Lance.

    We have the same problem with beef prices around here. Sometimes you just have to pry your wallet open and go for it!

    Points.

    Disco
     
  12. b-one

    b-one Smoking Guru OTBS Member

    They look great,looks better then I normally see.
     
  13. lancep

    lancep Master of the Pit

    Thank you Disco! You're telling me!! Like I said I do a lot of pork now but sometimes I just gotta have some beef. I did those with some maple syrup mixed into a very unsweet Texas sauce and some savory herbs. Less syrup than with the pork ribs, but just enough to get a good glaze. Thanks for the points!!!
     
  14. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Tasty lookin ribs, beef ribs are awesome ! Nice smoke ! Thumbs Up
     
  15. lancep

    lancep Master of the Pit

    Hey thanks man! I haven't done beef ribs in about 4 yrs so I was sweating it a little. Mama doesn't like the chinsy amount of meat on what little we can find so just stopped trying. These were a little better but one of these days I have to find some shorts or plates. Maybe when we go back home to Texas for a visit this fall......
     
  16. I did some myself yesterday
     
  17. lancep

    lancep Master of the Pit

    Looks like you got some helpers
     
  18. lancep

    lancep Master of the Pit

    Why thank you sir! They ended up quite tasty and a welcome break from the usual menu.
     

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