Yes, more Smoked Salmon.....

[cmayna]

Salmon being brined in a dark brown sugar / non iodized salt / garlic mixture for 7-8 hours

Air drying for 3 hours with diluted honey and coarse black pepper having been applied about 2 hours into the drying process.

In the Big Chief

Cooling down

Vacuum sealed along with some Salmon jerky I made yesterday

Maybe I'll take some to feed my fellow anglers on this coming Tuesday Salmon fishing trip.



Tapayakin' from my iphone

 

[kathrynn]

Looks delish...yall are killing me with all the salmon here!

Kat

 

[leah elisheva]

This is BEYOND impressive! Incredible!!!! Cheers! - Leah

 

[blacklab]

I'd hit that with a cracker then chase it down with couple cold beers.Looks great

 

[smokinhusker]

Very nice! I loved salmon fishing in NY, when I lived back east.

 

[katemail13]

Please tell me more about how you made your salmon jerky!  That smoked salmon recipe also sounds great!

Katie

 

[cmayna]

Katie,
My jerky process is:
*Dry brine in a brown sugar / salt/ garlic for 3 hours.
*Air dry for 2-3 hours
*Smoke for 2 hours
*dehydrate for 4-6 hours

 

[katemail13]

Thanks, cmayna!  That's exactly what I wanted to know...if it was done solely in the smoker, or dehydrated, too.  :)

Katie

 

[webowabo]

So jealous right now... sooooooo! ;)