• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Yes, more Smoked Salmon.....

cmayna

Master of the Pit
OTBS Member
★ Lifetime Premier ★
3,070
808
Joined Jun 23, 2012
Salmon being brined in a dark brown sugar / non iodized salt / garlic mixture for 7-8 hours


Air drying for 3 hours with diluted honey and coarse black pepper having been applied about 2 hours into the drying process.


In the Big Chief


Cooling down


Vacuum sealed along with some Salmon jerky I made yesterday


Maybe I'll take some to feed my fellow anglers on this coming Tuesday Salmon fishing trip.



Tapayakin' from my iphone
 
Last edited:

kathrynn

Legendary Pitmaster
OTBS Member
9,452
117
Joined Jun 13, 2012
Looks delish...yall are killing me with all the salmon here!

Kat
 

blacklab

Master of the Pit
SMF Premier Member
1,023
17
Joined Jan 12, 2008
I'd hit that with a cracker then chase it down with couple cold beers.Looks great
 

katemail13

Fire Starter
70
36
Joined Oct 25, 2013
Please tell me more about how you made your salmon jerky!  That smoked salmon recipe also sounds great!

Katie
 

cmayna

Master of the Pit
OTBS Member
★ Lifetime Premier ★
3,070
808
Joined Jun 23, 2012
Katie,
My jerky process is:
*Dry brine in a brown sugar / salt/ garlic for 3 hours.
*Air dry for 2-3 hours
*Smoke for 2 hours
*dehydrate for 4-6 hours
 

katemail13

Fire Starter
70
36
Joined Oct 25, 2013
Thanks, cmayna!  That's exactly what I wanted to know...if it was done solely in the smoker, or dehydrated, too.  :)

Katie
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.