Salmon being brined in a dark brown sugar / non iodized salt / garlic mixture for 7-8 hours
Air drying for 3 hours with diluted honey and coarse black pepper having been applied about 2 hours into the drying process.
In the Big Chief
Cooling down
Vacuum sealed along with some Salmon jerky I made yesterday
Maybe I'll take some to feed my fellow anglers on this coming Tuesday Salmon fishing trip.
Tapayakin' from my iphone
Air drying for 3 hours with diluted honey and coarse black pepper having been applied about 2 hours into the drying process.
In the Big Chief
Cooling down
Vacuum sealed along with some Salmon jerky I made yesterday
Maybe I'll take some to feed my fellow anglers on this coming Tuesday Salmon fishing trip.
Tapayakin' from my iphone
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