Cold smoked Coho Salmon (whole)

[Devo1]

Yummy! Is there a glaze, or is that the way it comes off?

The last 30 minutes I brush them with Maple Syrup. The longer you keep them in the heat the more candy they get which is why they are call Candy Jerky. Some people make a big buck off this stuff.

 

[cmayna]

Ahakohda, Nice looking fish. From Alaska? Washington? Can’t wait to see a pic of it on crackers. Yumm!!

Remember, there’s no Ho like a Coho..

 

[ahakohda]

From Soldotna, Alaska

 

[Buckeyedude]

Great stuff right there! Got my mouth watering! I love me some salmon!

 

[Cody_Mack]

The last 30 minutes I brush them with Maple Syrup. The longer you keep them in the heat the more candy they get which is why they are call Candy Jerky. Some people make a big buck off this stuff. View attachment 656623

I can only imagine how good that tastes! Here's about the most adventurous I have gone with smoked salmon; brined for an hour then hot smoked with brown sugar dusted on when near complete.

 

[jcam222]

Must have missed this one, looks awesome! I love good smoked salmon.