Yes, more Salmon nuggets

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cmayna

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 23, 2012
3,971
1,697
SF Bay Area, CA
Yes, I need to get rid of some of our Salmon that we caught last year, to make room for the upcoming Salmon season.. Here, I did 7 plus pounds worth.
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Simple batch of Dk brown sugar with non iodized salt at a 4/1 ratio
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Brining for 5+ hours
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Here's our Siamese cat "Konabear" guarding our salmon while it is room drying to form the pellicle prior to smoke.
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Mailbox mod feeding the wood to the MES smoker. Started out with Alder pellets, finish with apple. Smoked at 3 different low temps for 3+ hours until an IT of 140 was met. Cannot praise enough the Auber PID and mailbox mod. Great combination. So easy, so accurate.
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Finished product cooling down. Notice no cat? Once it's cook, I can't trust her to be alone in the kitchen for she lloovveessss smoked salmon. Some of those chunks would end up on the floor in no time and then into a little furry belly.
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Thanks guys.  This is a perfect snack to consume while hanging out at today's  VW camper get together (bURNINGvAN) up in San Francisco. 
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