Our fishing buddy gave me 3# to jerkisize so I tossed in anothet 3# to make it worth it.
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Yes more Salmon jerky
- Thread starter cmayna
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ads1
Newbie
Hi Craig, looks great. I would love to try this. Can you post the recipe?
Adam
Adam
Adam,
If you do a Salmon Jerky search, you will find a few Jerky posts from me with more details but basically I:
1. Brine for 3+ hours in a dry brine of 4/1 ratio (dark brown sugar / non iodized salt) with fresh garlic
2. Air dry for 2 hours
3. Smoke for 2 hours with Apple or Alder at 135 and then 150.
4. Continue to cook in smoker, convection oven or a dehydrator for 4+ hours at 165.
If you do a Salmon Jerky search, you will find a few Jerky posts from me with more details but basically I:
1. Brine for 3+ hours in a dry brine of 4/1 ratio (dark brown sugar / non iodized salt) with fresh garlic
2. Air dry for 2 hours
3. Smoke for 2 hours with Apple or Alder at 135 and then 150.
4. Continue to cook in smoker, convection oven or a dehydrator for 4+ hours at 165.
Last edited:
ads1
Newbie
Yep, i did that after i posted.
Thanks
Thanks
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