The warden told me she wanted to make a pot of Brunswick Stew. Time to plug in the MES30 and whip up a yard bird. one tube of apple, and 240 degrees. viola.
yard bird for brunswick stew.
- Thread starter fxsales1959
- Start date
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Looks great, Love to see the stew . I could go for a few slices of the bird with lettuce and mayo right now.
David
David
Please forgive me but if I had a chicken that looked like that, I'd eat it straight up....no stew 
That just looks to be perfectly cooked and I'd be all over it. Stew or not though, very nice job on that cook.
Robert
That just looks to be perfectly cooked and I'd be all over it. Stew or not though, very nice job on that cook.Robert
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