Ya see.... I do make sausage. (Breakfast links) Deep Fried

[boykjo]

Its been a while since I broke out the stuffer. I think it was back in January I made some smokies... Decided to make some breakfast sausage to feed the neighbors and folks at work. will bag some up and put up in the freezer......

20150813_104414.jpg

• boykjo
• Aug 13, 2015

Thanks for looking

Joe

 

[reinhard]

Nice link job there!!  No skinny links for me also.  Reinhard

 

[driedstick]

Dang it them looks good, like Reinhard said nice link job,

DS
 

 

[pc farmer]

Looks great.

What sized casings?

 

[crankybuzzard]

  sheep or hog?

 

[crazymoon]

Joe, good looking sausage !

 

[reinhard]

I bet they are hog casings.  If I"m wrong Germans are allowed one mistake a year.  Reinhard

 

[Bearcarver]

Looks Great Joe!!

Doesn't look like you forgot how!!

Beautiful!!----------

Bear

 

[twoalpha]

Those are going to be great.  

The ones I had at the NC gathering were awesome.

How is the Big Smoker doing for you?

Larry

 

[boykjo]

Those were hog casings 34/36mm... A little larger than I was wanting for breakfast sausage. I grabbed some casings from the fridge that needed to be used..... Made it quick to stuff.. about the size for brats..... I have sheep's but didn't want to be stuffing 1/2 a day... I'm saving those for some hot dogs. I still have the fat boy casings 38/40mm from the sausage maker,, Those are reserved for the jap & cheddar kielbasa for the Christmas season.

Thanks for the comments

The big smoker is doing awesome...... Where most of my time has been spent lately...... Stock piling with baby back ribs, st Louis ribs, and butts for a big smoke. Will be adding a good packer in the mix..... I tend to keep beef fresh and unfrozen over pork when smoking... My preference.

Joe

 

[pineywoods]

You make sausage hmm you'll have to show me how some time 

 

 

Looks good

 

[DanMcG]

They'll make an awesome breakfast.
I feel your pain Joe, I haven't fired up my stuffer since before last Christmas, hopefully I'll start having some free time in a couple weeks.

 

[cal1956]

mighty pretty sausage .hell i'll bet that they taste as good as they look too

 

[tropics]

I would be a happy neighbor getting some of them.Thanks for sharing.

Richie

 

[boykjo]

This is how I like my breakfast sausage........DEEP FRIED !!!!!!!!!!!!!!!!!!!!!!! It's nice and crunchy outside, with a nice snap and its tender and juicy inside. This batch needed a little more fat but the texture was still good. It looks grainy and dry but it wasn't

20150817_085929.jpg

• boykjo
• Aug 17, 2015

20150817_090122.jpg

• boykjo
• Aug 17, 2015

Thanks for looking

boykjo

 

[tropics]

 
This is how I like my breakfast sausage........DEEP FRIED !!!!!!!!!!!!!!!!!!!!!!! It's nice and crunchy outside, with a nice snap and its tender and juicy inside. This batch needed a little more fat but the texture was still good. It looks grainy and dry but it wasn't

20150817_085929.jpg

• boykjo
• Aug 17, 2015

20150817_090122.jpg

• boykjo
• Aug 17, 2015

Thanks for looking

boykjo

Joe I think you should send me that batch,for propper disposal.Practice makes perfect.

Richie 

 

[Bearcarver]

Looks Great Joe!!

Mighty Tasty Looking Sausages!!

Bear

 

[daveomak]

Morning Joe...... Now I've gotta try deep fried sausage..... sooooo much to do.... so little time..... darn.........




Dave

 

[driedstick]

Looks great Joe!! Nice job POINTS

DS