Breakfast sausage rolls

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nlife

Smoking Fanatic
Original poster
Nov 16, 2023
446
710
I've been making breakfast sausage for some time now and I really like to make breakfast sandwiches, but figured I'd switch it up and make breakfast sausage rolls. I used to eat these as a kid. In my teens I'd grab a variation of them from the gas station as I was heading out hunting in the fall. I figured that I may as well try my hand at it now since I had some fatty pork and a seasoning mix that I made up from a different project.

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Gave it a grind on 4.5mm plate

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Mixed in the spices

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Buttered up the phyllo dough and added a generous helping of breakfast sausage.

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Give it a roll and cut into portions. These are going into the freezer for a later date.

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Of course I had to try one. Topped with a bit of Fleur de Sel and cooked at 350f. Served it up with a bit of ketchup and I'm a happy camper!

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These are usually done with a puffed pastry and I may try that next given how much sausage I still have left and still need to do something with.
 
Those look like they would be addictive. Reminds me of the Lays potato chip commercial where they said "I bet you can't eat just one". :emoji_laughing:

Now you have me wanting to make them, albeit with a lot less sausage. Note to self; need to research breakfast sausage spice mixes. 💬
 
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