For the love of Smokin' this is wonderful. I must say I've re 'kindled' (yes pun intended) my desire for smoking meat as I used to do this years ago. Time and new position has afforded me the opportunity to get a 1/8" steel (homemade) OFB 28" smoker someone didn't want. I've been reading the mods and have started in hopes to have seasoning completed this week so I can start with a beer can chicken and wet mop ribs. I"ve been taking pics of the cleanup / mod and I will have questions. I've really enjoyed reading the forums... Thanks, O'Brian in Virginia.