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Working Lunch

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The Art of Pork

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Took the opportunity to cook for the guys on one of my crews today a little working lunch…..

Beef tenderloin, pulled pork, chicken legs and leg quarters, jalapeño cheese sausage. Sorry for the lousy pictures….. it was hotter than four shades of Hades and I didn’t do a very good job documenting.
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Thanks everyone. I don’t use the chargrill on my Lang as often as I should but the open roasted beef tenderloin was off the charts!

I cooked with the lid open today with a mixture of charcoal, cherry and pecan.
 
Very nice for the crew and awesome cook.
I hope you took the afternoon off to enjoy the SweetWater brews. I've enjoyed that brand when in Florida
 
Wow! That all looks so go. Crew Loyalty must be very high with that kind of incentive...JJ
 
Haha I can pass a drug test and drive a log truck The last part is a little iffy. But I’m sure your guys were happy with that food
 
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