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Working Lunch

The Art of Pork

Fire Starter
42
85
Joined May 1, 2021
Took the opportunity to cook for the guys on one of my crews today a little working lunch…..

Beef tenderloin, pulled pork, chicken legs and leg quarters, jalapeño cheese sausage. Sorry for the lousy pictures….. it was hotter than four shades of Hades and I didn’t do a very good job documenting.
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The Art of Pork

Fire Starter
42
85
Joined May 1, 2021
Thanks everyone. I don’t use the chargrill on my Lang as often as I should but the open roasted beef tenderloin was off the charts!

I cooked with the lid open today with a mixture of charcoal, cherry and pecan.
 

Fueling Around

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Very nice for the crew and awesome cook.
I hope you took the afternoon off to enjoy the SweetWater brews. I've enjoyed that brand when in Florida
 

chef jimmyj

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Wow! That all looks so go. Crew Loyalty must be very high with that kind of incentive...JJ
 

SmokinAl

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Nice job, I’m sure your work was greatly appreciated!
Al
 

SmokingUPnorth

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Haha I can pass a drug test and drive a log truck The last part is a little iffy. But I’m sure your guys were happy with that food
 

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