Working Lunch

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The Art of Pork

Fire Starter
Original poster
May 1, 2021
44
86
Took the opportunity to cook for the guys on one of my crews today a little working lunch…..

Beef tenderloin, pulled pork, chicken legs and leg quarters, jalapeño cheese sausage. Sorry for the lousy pictures….. it was hotter than four shades of Hades and I didn’t do a very good job documenting.
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Thanks everyone. I don’t use the chargrill on my Lang as often as I should but the open roasted beef tenderloin was off the charts!

I cooked with the lid open today with a mixture of charcoal, cherry and pecan.
 
Wow! That all looks so go. Crew Loyalty must be very high with that kind of incentive...JJ
 
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