wood chunks or slivers

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Original poster
Nov 3, 2013
Haysville, Kansas
  This has probably been over a hundred times, but, Will I get better smoke and flavor, using chunks of wood or these little slivers from a bag??

   How about fresh cut (new wood) or old aged??
What type of smoker are you using? I prefer chunks in all my smokers except my gas smoker I use pellets and an AMNTS Tube from AmazN smokers. Seasoned dry wood is the only wood I use.
Thanks Danny and Dirtsailor,  I use an 30" ME, have been using the bagged chips, don't seem to get the smoke flavor I would like.  Thanks again guys.
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