Well guys about to put my first Brisket in the smoker. I haven't hun gout here in a while. I went through a stage where I smoked so much I am now finaly ready to get it going again. Got me a small 7pounder. Didnt want to get nothgin to big for my first go round. Rubbed it last night with some basic spices and fixin to go out now and put it in. Wish me luck and I got the foil and cooler set to the side so we will see.