Wanted a little something to snack on this weekend and I haven't smoked anything since Christmas, so it's jerky time.
Got 2.2lbs of outside round after trimming and slicing.
The ingredients I used:
2/3 cup soy sauce
2/3 cup worcestershire
1 TBS Lemon Juice
1 TBS brown sugar
2 tsp Tobasco
1/2 tsp white pepper
1 tsp garlic powder
1 tsp onion powder
2 tsp crushed red pepper
1 tsp ground cayenne pepper
Cracked some CBP on the strips after pat drying before going in the smoker.
Let sit in the fridge for 42 hours.
I also used Cure #1 instead of TQ that I've used in the past. Turns out way better IMO.
I like to store my jerky in old fashioned brown paper bags or a container lined with brown paper towels.
Thanks for looking, I got snacking to do!
Got 2.2lbs of outside round after trimming and slicing.
The ingredients I used:
2/3 cup soy sauce
2/3 cup worcestershire
1 TBS Lemon Juice
1 TBS brown sugar
2 tsp Tobasco
1/2 tsp white pepper
1 tsp garlic powder
1 tsp onion powder
2 tsp crushed red pepper
1 tsp ground cayenne pepper
Cracked some CBP on the strips after pat drying before going in the smoker.
Let sit in the fridge for 42 hours.
I also used Cure #1 instead of TQ that I've used in the past. Turns out way better IMO.
I like to store my jerky in old fashioned brown paper bags or a container lined with brown paper towels.
Thanks for looking, I got snacking to do!
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