Wings and Venison Roast

[swedefishmn]

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• swedefishmn
• Feb 1, 2015

Here's the players!
Injection: honey garlic rub mixed in a local winter ale and local maple syrup
Rub: Webers Honey Garlic rub
Smoke: mesquite

I also threw in a brined venison roast then rubbed with Billbo's rub recipe, wrapped it in bacon, then a little more rub. My first attempt at smoking...we'll see how it goes!

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• swedefishmn
• Feb 1, 2015

 

[themule69]

It should be good. Keep the pics coming.

Happy smoken.

David

 

[swedefishmn]

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• swedefishmn
• Feb 1, 2015

Roast in at 250 degrees, I figure in 2 hours I'll foil it and throw the wings on...

 

[themule69]

I will check back.

Happy smoken.

David

 

[swedefishmn]

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• swedefishmn
• Feb 1, 2015

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• swedefishmn
• Feb 1, 2015

Coming along nicely...added some peppers stuffed with homemade italian sausage.

 

[themule69]

It is starting to get smoke nice color.

Happy smoken.

David

 

[swedefishmn]

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• swedefishmn
• Feb 1, 2015

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• swedefishmn
• Feb 1, 2015

Everything turned out well...the peppers were especially good!

 

[dannylang]

happy smokin, looks good

dannylang

 

[themule69]

I could eat that all day long.

Happy smoken.

David

 

[disco]

The only way to improve this meal is to invite a Fat Old Canadian to tell stories while he eats your great food. Just saying.

Disco

 

[crazymoon]

That venison looks excellent as do the other goodies !

 

[smokeraiser]

Wow. Sure looks good.