Whole wings marinated in Franks and pickle juice for 24 hours. KBB @ 350° With a chunk of cherry wood.
Seasoned with garlic powder, onion powder white pepper and cbp
I boiled down the marinade and added some brown sugar to it for a glaze.
Enjoy!
Seasoned with garlic powder, onion powder white pepper and cbp
I boiled down the marinade and added some brown sugar to it for a glaze.
Enjoy!