Guys, Just picked up two slabs of wild boar ribs from this place called Czimers, which is only 10 minutes away from me. Only cost me 4.50/lb. They're on the smoker now at 220 using hickory. Rubbed them down with Magic Dust. Will definitely wrap them later so they don't lose their moisture, since it's a lean type of meat. I'll post follow up pics later.