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Wild Berry Glazed Babyback Ribs

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Ishi

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Coming home from trout fishing I decided to stop and grab a rack of Baby back ribs to smoke. The binder was mustard with a light dusting of Meat Church Honey Hot rub.
After smoking on the YS640 for three hours I decided to try and use up extra wild Plum and Blackberry jelly that I made this past winter.
Each jelly was applied on each side after three hours then let them go till temps were reached.
IMG_9017.jpeg

Plum on the right side and Blackberry on the left.
Plated up with a sweet potato with butter and brown sugar and a freshly made batch of pico de gallo.
IMG_9021.jpeg

The rub and jelly made for a nice sweet heat taste
 
Looks fabulous!
Any luck fishing?
Been closer to your area twice this week now... Desmoines. Can't remember exactly where you live though.

Ryan
 
Coming home from trout fishing I decided to stop and grab a rack of Baby back ribs to smoke. The binder was mustard with a light dusting of Meat Church Honey Hot rub.
After smoking on the YS640 for three hours I decided to try and use up extra wild Plum and Blackberry jelly that I made this past winter.
Each jelly was applied on each side after three hours then let them go till temps were reached.
View attachment 736592
Plum on the right side and Blackberry on the left.
Plated up with a sweet potato with butter and brown sugar and a freshly made batch of pico de gallo.
View attachment 736593
The rub and jelly made for a nice sweet heat taste
I bet that was great, Ive done the same on wild duck and geese, it's killer'er!!!
 
Looks great! Nice plate of food there, Yes Please!!
Thanks for the like
Looks darn good 👍
Thank you
Looks fabulous!
Any luck fishing?
Been closer to your area twice this week now... Desmoines. Can't remember exactly where you live though.

Ryan
Yes I caught a pile of fish! I’m starting to get the hang of using a Tenkara pole and it’s fun catching fish with the flies that I tie. Remember I’m close to the speedway
I bet that was great, Ive done the same on wild duck and geese, it's killer'er!!!
Thanks! I’m sure it works with waterfowl! I have enough bad habits so I better not start waterfowl hunting 😬
Wow that looks good!
🙏
Thanks chopsaw
👍

I use a blackberry glaze also and I really like it.
Thanks! Then you know first hand that the glaze works with ribs
Does look fantastic. Interesting flavor combination too. :emoji_thumbsup:
Thank you! I was just thinking out side the box and this time it worked! Many times it doesn’t 😂
 
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SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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