Wild Berry Glazed Babyback Ribs

[Ishi]

Coming home from trout fishing I decided to stop and grab a rack of Baby back ribs to smoke. The binder was mustard with a light dusting of Meat Church Honey Hot rub.
After smoking on the YS640 for three hours I decided to try and use up extra wild Plum and Blackberry jelly that I made this past winter.
Each jelly was applied on each side after three hours then let them go till temps were reached.

Plum on the right side and Blackberry on the left.
Plated up with a sweet potato with butter and brown sugar and a freshly made batch of pico de gallo.

The rub and jelly made for a nice sweet heat taste

 

[Redicans]

Looks great! Nice plate of food there, Yes Please!!

 

[JLinza]

Looks darn good

 

[Brokenhandle]

Looks fabulous!
Any luck fishing?
Been closer to your area twice this week now... Desmoines. Can't remember exactly where you live though.

Ryan

 

[forktender]

Coming home from trout fishing I decided to stop and grab a rack of Baby back ribs to smoke. The binder was mustard with a light dusting of Meat Church Honey Hot rub.
After smoking on the YS640 for three hours I decided to try and use up extra wild Plum and Blackberry jelly that I made this past winter.
Each jelly was applied on each side after three hours then let them go till temps were reached.
View attachment 736592
Plum on the right side and Blackberry on the left.
Plated up with a sweet potato with butter and brown sugar and a freshly made batch of pico de gallo.
View attachment 736593
The rub and jelly made for a nice sweet heat taste

I bet that was great, Ive done the same on wild duck and geese, it's killer'er!!!

 

[BrianGSDTexoma]

Wow that looks good!

 

[chopsaw]

Looks perfect !

 

[normanaj]

I use a blackberry glaze also and I really like it.

 

[BugHunter]

Does look fantastic. Interesting flavor combination too.