Here's why we should make our own sausages.
http://nationalpost.com/life/food/o...tudy/wcm/f259ffe4-aad5-4f69-a6e0-d38a47b94d4c
http://nationalpost.com/life/food/o...tudy/wcm/f259ffe4-aad5-4f69-a6e0-d38a47b94d4c
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Why to make your own sausages
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gearloose
Meat Mopper
Ingredients control. Meat quality. Cost. Not to mention it's just plain old fun and very satisfying to make a product superior to what you can buy, often at half the cost.
Exactly what he said!
Al
- May 12, 2011
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Never had it myself but Chef Daughter #1 paid a premium for Horse Sausage and Steak in Italy. Said it was the best meat she ever tasted. Only in America are Horses romanticized. Other countries respect them as tools, transportation and food...JJ
Well that news article explains why so many commercial sausages are hard to clone with the right flavor. We just need to add horse meat and all the other crap they DON'T put in the ingredient list!!!
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