- Mar 11, 2021
- 125
- 117
Why do so many meat markets only have St. Louis spares? Costco cryopacks are the best price, they come trimmed. My local butcher needs a few days notice to get whole spares. I like rib tips, I'm cooking for a block party and I want to have tips and hot links along with spares. What do butchers and suppliers do with all the tips they trim off? Sausage? They can't all be going to barbecue joints in Chicago, where tips are king.