Why do my ribs look like this?

[bbq_hugh]

I am trying to figure out what the greyish meat in the middle of the ribs is... all I know is that it tastes fine

 

[BGKYSmoker]

This happens when the meat is cooked with low heat. Did you put your ribs on right out of the fridge?
Looks like the middle got steamed before it finished. Its not bad meat.

 

[pc farmer]

Thats alot of meat on that rib too. Fine to eat thou

 

[bbq_hugh]

Thanks! Yeah, I probably should’ve let it warm up a bit more before tossing it on. It was a pretty cheap cut, so I was a bit shocked by the amount of meat on the one end.

 

[SmokinEdge]

Extra meaty rib. That grey piece in the center is about all the meat that should be on that bone. You got a bonus from the butcher. Rejoice.

 

[GaryHibbert]

If I could get meaty ribs like that, I'd actually smoke ribs more than once a year.
Gary

 

[BrianGSDTexoma]

They look like enhanced ribs to me. Did they taste hammy?

 

[bbq_hugh]

They look like enhanced ribs to me. Did they taste hammy?

A bit of a hammy texture at the thick part there. The extra meat was a nice surprise!

 

[Bearcarver]

Looks kinda like it was in cure for a day or 2.
You can send it to South East PA, and I'll get rid of it for you!!

Bear

 

[Millberry]

Reminds me of the old joke f "What is that white stuf in chicken sh*t? The answer is..................................... chicken sh*t!

 

[SmokinAl]

That’s some of the meatiest ribs I have ever seen, they almost look like loin chops.!
Al