shorts
Meat Mopper
- May 23, 2007
- 194
- 10
Ya know I don't even remember what I was looking for when I found this forum!
I had already been smoking for a few years but thought something wasn't quite right even though everybody loved it....come to find out I was doing it completely wrong...had billowy white smoke kept throwing wood at it humm what else could I do wrong....
Once I mastered the TBS and regulating the temps...WOW is that some good Q!!! I just did a cook for my Eagles Club where I cooked 240lbs of Pulled Pork...they are still talking about it around town....this was all thanks to the SMF and it's family! Of course now my wife thinks I'm nuts since I look at everything as a potential smoke!!!