Jeff Campbell's sweet heat rub good on just about everything! When buying seasonings if salt is first ingredient I usually pass.
Well, I guess that is why the manual has warning to keep away from combustible elements?...
I just can't wrap my head around this fire.
...
And at the first sign of heavier than usual smoke, sparks or flames, unplug that S. O. B in a hurry. Because the fire went from a 3" flame to a Roman candle shooting out of the grease drain and smoke stack in a hurry, and I mean like within seconds.
Be safe.
Dan.
I get a kick out of watching Midwest Grilling with Mad Dog & Merrill. I haven't tried their no salt lineup.Recently bought a few salt free rubs from 2 local BBQ tv guys who had a booth at the mall this Christmas. They are Mad Dog &Merrill. We have used the citrus rub quite a bit on fish and pork. It really packs some flavor.
Blistered, but doing well, no pain or infection, I actually thought it was going to be a lot worse than it is, I got lucky.How's the hand?
Well, I guess that is why the manual has warning to keep away from combustible elements?
I'm going to order a bottle to try, thank you.Recently bought a few salt free rubs from 2 local BBQ tv guys who had a booth at the mall this Christmas. They are Mad Dog &Merrill. We have used the citrus rub quite a bit on fish and pork. It really packs some flavor.
They are entertaining to say the leastI get a kick out of watching Midwest Grilling with Mad Dog & Merrill. I haven't tried their no salt lineup.
Glad your hand is doing ok. A lot of good advice on this thread from a safety stand point.Blistered, but doing well, no pain or infection, I actually thought it was going to be a lot worse than it is, I got lucky.
Hope you enjoy as much are we have.I'm going to order a bottle to try, thank you.
Dan.