I have read here that at temperatures over 275° a pellet grill imparts little to no smoke flavor into the meat. Does this mean that above 275 there is no difference between a pellet grill and a gas grill? Even though there is little to no smoke flavor, does the pellet grill add some character to the taste of the meat? Is it that the main advantage to a pellet grill is the temperature control?
Why do I ask? I have a cheap gas grill that was supposed to be replaced in a year, 3 years ago. I hate it. It has little temperature control and I have to stand over it during the entire cook. The end goal is to have a built in grill like a blaze 32" grill and a small smoker like a green mountain ledge. I can get the ledge now, or I can find an intermediate gas grill.
Why do I ask? I have a cheap gas grill that was supposed to be replaced in a year, 3 years ago. I hate it. It has little temperature control and I have to stand over it during the entire cook. The end goal is to have a built in grill like a blaze 32" grill and a small smoker like a green mountain ledge. I can get the ledge now, or I can find an intermediate gas grill.