- Feb 13, 2019
- 88
- 57
Hey friends!
Tonight i picked up some hickory pellets and decided i wanted to do some pork ribs. I found some decent spare ribs and i was about to start trimming them down and remove the breast plate and all that... i said why dont i do this old school and leave it all on.
now my question here is.... will the 3 - 2 - 1 method still work here or should i modify it to add more time or should i stop playing games and trim them up? I'm gonna go start making my rub so let me know what you all think.
Tonight i picked up some hickory pellets and decided i wanted to do some pork ribs. I found some decent spare ribs and i was about to start trimming them down and remove the breast plate and all that... i said why dont i do this old school and leave it all on.
now my question here is.... will the 3 - 2 - 1 method still work here or should i modify it to add more time or should i stop playing games and trim them up? I'm gonna go start making my rub so let me know what you all think.