Ribs and Beans

[normanaj]

Not much special here other than yumminess.

The ribs are St.Louis with spog/brownsugar for rub and the beans are nothing more than canned kidneys,pintos,black and navy beans in tomato sauce and a little brown sugar and garlic done in the Instapot.

Did the ribs in the MES with char/hickory and pecan shell dust for smoke.250℉ for about 5 hours and then sauced with Melindas Japanese BBQ sauce and finished on the grill to set.

 

[jaxgatorz]

Looks mighty fine from here !!

 

[chopsaw]

I'd be all over that . Looks great .

 

[912smoker]

Yes sir I'll take a bone or 3

Keith

 

[Ishi]

Two great combos!

 

[normanaj]

Wish I had used my head and grabbed several packs as they were $2.99/lb which in these parts is a true bargain.

 

[yankee2bbq]

Wowzers! All looks good! Especially the beans!

LIKE

 

[texomakid]

Fixing to throw a rack in the smoker today! Your ribs looks fantastic.

 

[Gonna Smoke]

That all looks great, but throw some ham or smoked sausage in that pot of beans and that would be a meal all by itself...

 

[normanaj]

That all looks great, but throw some ham or smoked sausage in that pot of beans and that would be a meal all by itself...

Usually we'd throw in some chourico but had none in the house.