At Winn Dixie?
And cheap even.
And cheap even.
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Whole Hog
- Thread starter BGKYSmoker
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Wonder how long it would take to defrost, and where could one safely do it?
I dont know
Way to big for any of my cookers so im stuck with a butt or smaller cuts
WOW!!!! Don't see that very often--as in never around here.
Gary
Gary
A guy could break them down and make some smaller smoke projects, cracklins, rinds, etc... oh ya!
Wonder where they are raised and what they were fed? Not that I really know what the smaller Costco or SCs pieces are fed. It would just be interesting to know.
A guy I work with raises them.
Wonder where they are raised and what they were fed? Not that I really know what the smaller Costco or SCs pieces are fed. It would just be interesting to know.
A guy I work with raises them.
Never seen that around here either!
I'd love to try one, but I think my Lang is too small.
Al
I'd love to try one, but I think my Lang is too small.
Al
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